Competition Porridge

with Toby Wilson

Simple, disciplined and texture-driven — porridge built on timing, seasoning and restraint. Watch Toby make it, then master the bowl that wins on technique alone.

30–40 min classYours forever Watch on any device
$5 $40

AUD · one-time purchase

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★★★★★ 4.9/5 · loved by home cooks

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Competition Porridge — trailer
Watch the trailer
30–40 minTotal time
2Serves
EasyLevel
StovetopMethod
§ In this recipe

What you'll master.

✓

Cooking steel-cut oats low and slow for a creamy, spoon-coating texture

✓

Seasoning with flaky salt so every layer tastes deliberate

✓

Building contrast with brown sugar and cold pouring cream

✓

Reading the pot — knowing the exact moment it’s done

§ Before you start

What you'll need.

Ingredients

  • 1 cup steel-cut oats
  • 3 cups water
  • Flaky sea salt, to taste
  • Brown sugar, to serve
  • Pouring cream (served cold), to serve

Equipment

  • Medium saucepan
  • Wooden spoon
  • Ladle
§ The result

What you'll be plating.

×
★★★★★

"I've never thought about porridge this hard — and never made a better bowl. The salt-and-cream finish is a game changer."

Sam K. · Melbourne

Cook it tonight.

Buy Competition Porridge · $5

30-day money-back · yours forever · no subscription

Competition Porridge with Toby Wilson
★★★★★ 4.9/5 · 30-day money-back guarantee
$5 $40

yours forever

Buy this recipe