Hummus

with Amir Manoly

Silky, light and balanced — great hummus is all about breaking the chickpeas down properly, then emulsifying slow. Watch Amir whip it glossy and airy, then make the smoothest hummus of your life at home.

15 min classYours forever Watch on any device
$5 $40

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★★★★★ 4.9/5 · loved by home cooks

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Hummus — trailer
Watch the trailer
15 minTotal time
8–10Serves
EasyLevel
BlendedMethod
§ In this recipe

What you'll master.

✓

Simmering chickpeas with baking soda to break down the skins

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Cooling them so the tahini never seizes

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Emulsifying slowly with iced aquafaba for a whipped texture

✓

Seasoning and finishing for a glossy, spreadable hummus

§ Before you start

What you'll need.

Ingredients

  • 1 can chickpeas (liquid reserved)
  • 2 tbsp tahini
  • Juice of 1 lemon
  • 1 garlic clove
  • 1 tsp ground cumin
  • Pinch of baking soda
  • Salt, to taste
  • ½ cup reserved chickpea liquid (aquafaba)
  • 2 ice cubes

Equipment

  • Saucepan
  • Colander
  • Stand mixer or food processor
  • Spatula
§ The result

What you'll be plating.

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★★★★★

"Smoothest hummus I’ve ever made — genuinely better than the shops. The baking soda step is the secret."

Hana S. · Adelaide

Cook it tonight.

30-day money-back · yours forever · no subscription